Nutrition Facts Serving Size 1Tbsp (15 mL) Servings per Package 25 Amount Per Serving Calories 30 From Fat 5 % Daily Value* Total Fat 1g 1% Sodium 720 mg 30% Total Carbohydrate 4g 1% Sugars 2g Protein less than 1 g *Percent Daily Values are based on a 2,000 calorie diet.

Links to:
Peter's [Red Label] Marinade
The Original!
Peter's [Green Label] Marinade
Less Salt & Sugar!
Peter's [Yellow Label] Marinade
Hot!
Peter's Mixed Shipments
Try All Three of Peter's Gourmet Sauce & Marinades!

Purchase Peter's Gourmet Sauce & Marinade [Red Label] Peter's Original Sauce

This is Peter's original product and still by far his most popular. Here's the story —

Some years ago, Peter was out for the evening in New York City's famous Chinatown. When he stopped in for a bite to eat, he was introduced to the most delicious taste he had ever tasted!

Now anyone who has spent even a few hours in New York's Chinatown knows that it offers an abundance of wonderful taste treats. But to Peter, this taste was really special — so special that he spend the next four years trying to duplicate it ... then improve it.

What Peter had smelled and tasted so long ago was a dipping sauce that was placed on his table with an order of scallion pancakes.

And, while Peter still uses his original [Red Label] sauce for dipping, he and his many friends have discovered that this sauce is really an excellent marinade that can be used with meat (from steak to hamburgers!), poultry, seafood and even vegetables!

The secret of the sauce lies in an artful blending of ginger, garlic, soy sauce, rice vinegar and spices — in precice quantities.

Peter's Gourmet Sauce & Marinade imparts a wonderful taste to whatever food you apply it to.

Discover the world of wonderful food you can prepare from Peter's Gourmet Sauce & Marinade!

And, remember, each bottle you purchase is backed by Peter's money back guarantee!

Suggested Uses:

SAUCE: Pour over meat then bake, baste often or use as a dipping sauce. Add 1-2 Tbsp/lb ground meat before baking or grilling. Great in burgers and in meatloaf.

MARINADE: Marinate Pork, Chicken, Beef and Shisk-Ka-Bob for 1-12 hrs; Fish and Shrimp 1 hr. Ideal for all grilled foods.

STIR-FRY: Marinate meat before cooking, cook meat and vegetables, drain, add fresh sauce, heat 1 min. Thicken with flour or corn starch if desired.