Re: grilling with sauces

Posted by Peter (65.117.74.70) on July 12, 2002 at 06:13:17:

In Reply to: grilling with sauces posted by Bob Bauer on July 06, 2002 at 21:44:26:

: Hi Peter do you preferr to grill on direct or indirect heat? I noticed sauce sometimes burns if im not carefull

I like direct heat. A little charring (blackening) is fine with me. Try not making your fire so hot. If using charcol, use a little less or wait longer. You can even put a little water on the coals (before putting the meat on) If need be, turn your food a little more often and don't overcook. Hope this helps. Enjoy.....

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