Re: Marinating times

Posted by Epitome (209.193.10.208) on January 14, 2004 at 06:32:41:

In Reply to: Re: Marinating times posted by Peter on June 01, 2002 at 08:20:08:

I have left marinades on, up to 3 to 7 days depending on how infised i want the flavors, and how think/tough the meat is.

Each day i puncture each side of the meat with 2 forks excessively.

I have never seen this mentioned before in the WWW, but i have to say from personal experiance, it works, very very VERY well.

(Meat thinkness usually in 1 inch or more range)

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